Description
Indulge in the rich flavors of a Low-Carb Bacon Cheeseburger Casserole, a satisfying and guilt-free twist on a beloved classic. This dish combines juicy ground beef, crispy bacon, creamy cheeses, and a blend of savory seasonings, all baked to perfection. Perfect for busy weeknights, family gatherings, or meal prep, it allows you to relish the taste of a cheeseburger without the carbs. Enjoy this flavorful casserole that delights both kids and adults alike!
Ingredients
Scale
- 1 pound ground beef
- 6 slices cooked and crumbled bacon
- 1 small diced onion
- 2 minced garlic cloves
- 1/2 cup sugar-free ketchup
- 1/4 cup mustard
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a skillet over medium heat, brown the ground beef; drain any excess fat.
- Add the diced onion and minced garlic to the skillet; sauté until onions are translucent.
- Stir in salt, pepper, paprika, and oregano; cook for an additional minute.
- Mix together ketchup, mustard, and mayonnaise in a bowl; add to skillet and combine well.
- Transfer meat mixture to the baking dish and evenly spread it out.
- Sprinkle crumbled bacon over the meat mixture.
- Whisk eggs in a separate bowl; pour over meat and bacon layers.
- Top with cheddar and mozzarella cheese.
- Bake for 25-30 minutes until cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/8 of casserole (190g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 150mg