Description
This Low-Carb Easy Cheesy Zucchini Bake is a delightful blend of fresh zucchini, yellow squash, and gooey cheese that makes for the perfect healthy side dish or light main course. Packed with vibrant flavors from fresh herbs and aromatic spices, this cheesy casserole is not only simple to prepare but also sure to please family and friends alike. In just under an hour, you can whip up this low-carb delight that fits seamlessly into any meal plan. Whether you’re following a keto diet or just looking for a nutritious yet satisfying option, this recipe will quickly become a staple in your kitchen.
Ingredients
Scale
- 2 medium zucchini
- 2 medium yellow squash
- 4 tablespoons fresh basil
- 2 tablespoons thinly sliced green onion
- 1/2 teaspoon dried thyme
- 3/4 teaspoon garlic powder
- 1 cup grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper
- 2 tablespoons fresh parsley
Instructions
- Preheat the oven to 350°F (180°C) and grease an 8" x 8" baking dish.
- Slice zucchini and yellow squash into half-moons. Chop fresh basil and green onions.
- In a large bowl, mix the sliced vegetables with basil, green onions, garlic powder, thyme, mozzarella, Parmesan, salt, and pepper until well combined.
- Spread the mixture evenly in the baking dish and bake uncovered for 25-30 minutes until tender.
- Remove from the oven, top with remaining mozzarella, return to the oven for another 10-15 minutes until golden brown.
- Serve hot as a side dish or main course.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg