Description
Indulge in the delightful experience of Magic Lemon Cobbler, a dessert that beautifully marries a buttery crust with a vibrant lemon filling. This easy-to-make treat is perfect for family gatherings, potlucks, or as a comforting after-dinner delight. With its refreshing citrus notes and warm, gooey texture, each bite promises to transport you to sunny days. The simplicity of preparation—using just a handful of ingredients—makes it an accessible favorite for bakers of all skill levels. Serve it warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, and watch as it becomes the star of any dessert table.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 1 tablespoon lemon extract
- 1 (21 oz) can lemon pie filling
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a 9×9-inch baking dish for about 3-4 minutes.
- In a bowl, whisk flour, baking powder, salt, and sugar together.
- Stir in buttermilk and lemon extract until just combined.
- Pour batter over melted butter; do not stir.
- Spoon lemon pie filling over the batter.
- Bake for 45-55 minutes until golden brown on edges.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approximately 70g)
- Calories: 230
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg