Description
Marry Me Chicken Pasta is a delightful fusion of creamy textures and vibrant flavors that make it an ideal choice for any occasion, from cozy weeknight dinners to romantic date nights. This indulgent dish features tender chicken pieces sautéed to perfection and enveloped in a luscious sun-dried tomato parmesan sauce, all served over al dente penne pasta. With its rich taste and quick preparation time, this recipe will not only satisfy your hunger but also impress your guests. Whether enjoyed with a side of garlic bread or a fresh salad, Marry Me Chicken Pasta promises to be a crowd-pleaser at your table.
Ingredients
Scale
- 1 ½ pounds boneless, skinless chicken breast
- 10 ounces penne pasta
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 3 tablespoons butter
- 2 teaspoons minced garlic
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 cup sun-dried tomatoes
- 1 teaspoon paprika
- 2 teaspoons dried Italian seasoning
- Fresh basil for garnish
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Season the chicken with salt and black pepper. Heat olive oil in a large skillet over medium-high heat, add the chicken, and cook for about 6-8 minutes until fully cooked. Transfer to a plate.
- In the same skillet, melt butter and sauté minced garlic for about 30 seconds. Stir in flour to form a paste, then whisk in chicken broth, heavy cream, and parmesan cheese until smooth. Add sun-dried tomatoes, paprika, and Italian seasoning; simmer until thickened.
- Return the chicken to the skillet along with the drained pasta. Stir well to combine everything evenly in the sauce.
- Garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 610
- Sugar: 3g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 125mg