Description
Indulge in the heartwarming flavors of Marry Me Chicken Soup (Tuscan Style), a delightful dish that combines tender chicken and fresh vegetables in a rich, creamy broth. Perfect for cozy evenings or busy weeknight dinners, this comforting soup not only warms the soul but also impresses with its gourmet taste. The blend of Italian seasonings and creamy textures makes it an irresistible meal for family and friends. Plus, it’s easy to prepare and customizable based on your pantry staples. Enjoy this bowl of happiness that promises to become your new go-to comfort food.
Ingredients
Scale
- 1 teaspoon olive oil
- 1–1 ½ pounds boneless, skinless chicken breasts or thighs, diced
- 2 teaspoons Italian seasoning
- Salt and pepper, to taste
- ½ cup diced carrots
- ½ cup diced celery
- ½ cup diced onions
- ¼ cup diced sundried tomatoes
- 3 garlic cloves, minced
- ¼ cup flour
- 6–8 cups chicken broth
- 6 oz pasta (small shells)
- 1 cup heavy whipping cream
- ½–1 cup grated Parmesan cheese
- 2 ½–3 cups fresh spinach
Instructions
- Heat olive oil in a large pot over medium-high heat. Add diced chicken, Italian seasoning, salt, and pepper. Cook until browned (4–5 minutes).
- Add onions, carrots, celery, sundried tomatoes, and garlic. Sauté until vegetables are translucent (3–4 minutes).
- Sprinkle flour over the mixture; stir well. Gradually whisk in chicken broth to avoid lumps.
- Bring to a boil; add pasta, remaining Italian seasoning, salt, and pepper. Lower heat and simmer for about 20 minutes until chicken is cooked through.
- Stir in heavy cream, spinach, and Parmesan cheese; simmer for an additional 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg