Description
Marry Me Salmon is a delightful culinary masterpiece that transforms simple salmon fillets into an extraordinary dish. This quick and easy recipe features tender salmon coated in a rich sun-dried tomato cream sauce, delivering an explosion of flavors that will leave you and your loved ones craving more. Perfect for date nights, special occasions, or any weeknight dinner that calls for a touch of elegance, this dish is not only delicious but also nutritious. With its vibrant colors and gourmet appeal, Marry Me Salmon is sure to impress anyone at your table.
Ingredients
Scale
- 4 salmon fillets (skin-on or skinless)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/4 cup sun-dried tomatoes (oil-packed), chopped
- 1/4 cup heavy cream
- 1/4 cup chicken broth
- 1/4 cup freshly grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the salmon fillets dry and drizzle with olive oil; season with salt, pepper, thyme, and basil.
- In a skillet over medium heat, melt butter and sauté garlic until fragrant. Add sun-dried tomatoes and cook until softened.
- Stir in heavy cream and chicken broth; simmer until slightly thickened. Mix in Parmesan cheese.
- Place the seasoned salmon in a baking dish and pour the sauce over it. Bake for 15–20 minutes or until cooked through.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with sauce (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 740mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 90mg