Description
Indulge in the decadence of marshmallow brownies, a delightful dessert that unites rich chocolate with fluffy marshmallow fluff. These fudgy brownies are perfect for any gathering, impressing friends and family alike with their irresistible texture and flavor. Each bite offers a heavenly contrast between the dense brownie base and the lightness of the marshmallow topping. Whether served warm with ice cream or enjoyed on their own, these marshmallow brownies will quickly become a favorite in your recipe repertoire.
Ingredients
Scale
- 2 cups white granulated sugar
- 3 large eggs
- 1 egg yolk
- 1/2 cup unsalted butter (melted)
- 2 tsp pure vanilla extract
- 1/2 cup oil (canola or vegetable)
- 3/4 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 1/2 TBSP cornstarch
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup marshmallow fluff
Instructions
- Preheat your oven to 325°F and prepare a 9×9-inch baking pan by lining it with parchment paper.
- In a medium bowl, sift together flour, cocoa powder, cornstarch, and salt.
- In a mixer, beat sugar, eggs, and egg yolk until pale. Add melted butter, oil, and vanilla; mix to combine.
- Gradually add dry ingredients to the wet mixture until just combined. Fold in chocolate chips.
- Pour batter into the prepared pan and dollop marshmallow fluff on top. Lightly swirl with a knife.
- Bake for 45-55 minutes or until a toothpick comes out slightly wet but not raw.
- Cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 22g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg