Description
Indulge in the delightful experience of our Marshmallow Cheesecake, a fluffy and creamy no-bake dessert that is perfect for any gathering. This heavenly cheesecake features a buttery graham cracker crust topped with a rich marshmallow filling and an airy whipped cream topping. Whether you’re celebrating a birthday or enjoying a quiet evening at home, this treat will impress your guests and satisfy your sweet cravings. With its easy preparation and customizable toppings, you’ll find yourself reaching for seconds!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups marshmallow fluff
- 1 cup heavy cream, whipped
Instructions
- Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter; press into a springform pan and chill.
- In a bowl, beat cream cheese and powdered sugar until smooth; mix in vanilla and marshmallow fluff. Gently fold in whipped cream.
- Pour filling over the chilled crust; refrigerate for at least four hours or until set.
- Top with remaining marshmallow fluff mixed with whipped cream; garnish if desired.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 390
- Sugar: 30g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg