Description
Indulge in the delightful Marshmallow Chocolate Poke Cake, a dessert that promises to be the star of any occasion! With its rich chocolate base and luscious chocolate ganache filling, each slice is a heavenly experience for chocolate lovers. The fluffy marshmallow whipped cream topping adds an airy finish, while a drizzle of chocolate ganache elevates its presentation. Perfect for birthdays, potlucks, or simply treating yourself, this cake is easy to make yet impressively beautiful. Get ready to wow your guests with this irresistible treat that balances decadence and fun in every bite!
Ingredients
Scale
- 15.25 oz box Devils Food Chocolate Cake Mix
- 1 (14 oz) can sweetened condensed milk
- 12 oz semi-sweet chocolate chips
- 1/3 cup heavy cream (for ganache)
- 1 ½ cups heavy cream (for topping)
- 1/3 cup powdered sugar
- 7 oz marshmallow fluff
Instructions
- Preheat the oven and bake the cake according to package directions in a 9×13 inch pan. Allow it to cool slightly.
- Poke holes all over the cake using a wooden spoon handle.
- For the ganache filling, microwave sweetened condensed milk, chocolate chips, and heavy cream until smooth. Pour into the holes and spread any remaining mixture on top. Chill until set.
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form. Fold in marshmallow fluff and spread over the cooled cake.
- Melt additional chocolate chips with heavy cream for drizzling; pipe decoratively over the topped cake.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg