Description
Maryland Crab Cakes are a culinary delight that epitomizes the essence of coastal cuisine. Bursting with flavor and featuring fresh lump crab meat, these cakes are perfect for any occasion—from summer barbecues to holiday feasts. Their tender texture and rich taste will impress seafood enthusiasts and casual diners alike. Versatile in serving options, you can enjoy them as an appetizer, main dish, or even tucked into a sandwich. This easy recipe provides a healthier baked alternative without sacrificing taste, making it simple to whip up for stress-free entertaining.
Ingredients
Scale
- 1 large egg
- ¼ cup mayonnaise
- 1 tablespoon fresh parsley (or 2 teaspoons dried)
- 2 teaspoons Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1 pound fresh lump crab meat
- ⅔ cup saltine cracker crumbs
- Optional: melted butter for brushing
Instructions
- In a large bowl, whisk together the egg, mayonnaise, parsley, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, and salt until combined.
- Gently fold in the crab meat and cracker crumbs using a silicone spatula.
- Chill the mixture for at least 30 minutes to help hold its shape.
- Preheat your oven to 450°F (232°C) and prepare a baking sheet with nonstick spray or lined with parchment paper.
- Form mounds of the mixture onto the prepared baking sheet and optionally brush with melted butter.
- Bake for 12-14 minutes until golden brown on top.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Baking
- Cuisine: Coastal
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 55mg