Description
Indulge in the flavors of the Chesapeake Bay with this Maryland Crab Dip Recipe, a creamy and savory delight that is perfect for any occasion. With its rich crab meat and cheesy goodness, this dip is a guaranteed crowd-pleaser at parties, holidays, or casual get-togethers. In just 30 minutes, you can whip up this easy-to-make dish that pairs beautifully with toasted baguette slices, crackers, or fresh veggies. Impress your guests with this classic seafood appetizer that showcases the best of Maryland’s culinary heritage.
Ingredients
Scale
- 8 ounces whipped cream cheese
- 1/2 cup tartar sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot sauce (optional)
- 1 tablespoon Old Bay Seasoning
- 1 tablespoon lemon juice
- 1 pound jumbo lump crab meat
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup shredded mozzarella cheese
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 350°F and lightly grease a shallow baking dish.
- In a mixing bowl, combine cream cheese, tartar sauce, Worcestershire sauce, hot sauce (if using), Old Bay seasoning, and lemon juice until smooth.
- Gently fold in crab meat and half each of the Monterey Jack and mozzarella cheeses.
- Transfer to the prepared baking dish and top with remaining cheeses. Bake for 15-20 minutes until bubbly.
- Garnish with fresh parsley and serve warm with toasted baguette or your favorite dippers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/2 cup (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 80mg