Description
Looking for a hearty and satisfying meal that the whole family will love? Look no further than this Meat Lover’s Pizza Casserole! Combining the delicious flavors of your favorite pizza with the comforting texture of baked pasta, this dish is perfect for busy weeknights, potlucks, or any gathering. Featuring layers of savory sausage, ham, pepperoni, and gooey mozzarella cheese, this casserole is not only easy to prepare but also freezer-friendly, making it a versatile option for meal preppers. With just a few simple ingredients and straightforward instructions, you’ll have a crowd-pleaser on your hands in no time!
Ingredients
Scale
- 1/2 lb bow tie pasta
- 1 lb mild pork sausage
- 2 (26 oz) jars spaghetti sauce
- 1 large onion, diced
- 1 lb cooked ham, cubed
- Sliced pepperoni (amount as desired)
- 3 (8 oz) bags shredded mozzarella cheese
- 6 tbsp grated Parmesan cheese
- 2 tbsp minced garlic
- 1 tsp dried oregano
Instructions
- Preheat your oven to 375°F.
- Cook bow tie pasta according to package instructions until al dente; rinse and drain.
- In a large skillet, brown sausage with diced onion, garlic, and oregano over medium heat; drain excess grease.
- In a greased 9×13 inch baking dish, layer half the pasta, followed by half the sauce and cheese mixture; repeat layers and top with pepperoni.
- Bake uncovered for about 40 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 470
- Sugar: 6g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg