Description
Indulge in the comforting flavors of Meatball Parmesan Sliders—your new favorite crowd-pleaser! Perfect for game days, family gatherings, or a cozy night in, these sliders are quick to prepare and full of flavor. With tender cocktail meatballs nestled in buttery garlic rolls and topped with gooey mozzarella and parmesan, they make a delicious snack or meal that everyone will love. Easy to customize, these sliders are not just a treat for your taste buds but also a delight to serve at any occasion. Get ready to impress your friends and family with this irresistible dish!
Ingredients
Scale
- 1 package Kings Hawaiian Rolls
- 12 cooked cocktail meatballs
- 1/4 cup tomato sauce
- 1/4–1/2 cup mozzarella cheese (divided)
- 1/4 cup parmesan cheese
- 4 tablespoons butter
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 400°F (200°C).
- Cut small circles into the center of the Hawaiian rolls without cutting through.
- Brush the tops and inside with garlic butter and toast in the oven for about 4 minutes.
- Fill each roll with a bit of tomato sauce and mozzarella cheese.
- Insert warmed meatballs into each roll and top with parmesan cheese.
- Add remaining mozzarella on top, then bake for an additional 5 minutes until melted.
- Garnish with parsley if desired and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders (100g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg