Description
Melt-In-Your-Mouth Chicken Breast is the ultimate solution for a quick and satisfying dinner that doesn’t compromise on flavor. This creamy baked chicken dish features tender chicken breasts coated in a rich mixture of Parmesan cheese and mayonnaise, creating a mouthwatering experience that’s sure to please the whole family. Perfect for weeknight meals or special occasions, this recipe transforms everyday ingredients into an unforgettable dish.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ½ cup mayonnaise (or Greek yogurt)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper until smooth.
- Place chicken breasts in a baking dish and evenly spread the creamy mixture over each piece.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C). Optionally broil for an additional 2-3 minutes for a crispy topping.
- Let rest before serving. Garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 410
- Sugar: 1g
- Sodium: 570mg
- Fat: 27g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 110mg