Description
Experience the ultimate comfort food with our Melt-In-Your-Mouth Chicken. This succulent dish features tender chicken breasts enveloped in a rich and creamy mayo-Parmesan coating that guarantees flavor and juiciness. Perfect for weeknight dinners or special occasions, this recipe is not only quick to prepare but also versatile enough to pair with a variety of sides. Your family will adore the easy preparation and delightful taste, making it an instant favorite in your household.
Ingredients
Scale
- 4 boneless, skinless chicken breast halves
- 1 cup full-fat mayonnaise
- ½ cup freshly grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the chicken breasts in a baking dish, ensuring they are spaced apart.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, salt, black pepper, and garlic powder until smooth.
- Evenly coat each chicken breast with the creamy mixture using a spatula.
- Bake for about 45 minutes or until golden brown and internal temperature reaches 165°F (74°C).
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast half (140g)
- Calories: 374
- Sugar: 1g
- Sodium: 840mg
- Fat: 27g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 105mg