Description
Indulge in the rich and savory flavors of this authentic Mexican Birria Recipe, a traditional dish hailing from Jalisco. This delightful stew features tender, slow-cooked meat infused with a flavorful blend of spices and chilies. Whether served as a comforting soup or wrapped in warm tortillas as tacos, birria is perfect for family gatherings, celebrations, or cozy nights at home. Impress your guests with its depth of flavor and versatility, making it an unforgettable centerpiece for any meal.
Ingredients
Scale
- 5 ancho peppers
- 5 guajillo peppers
- 2–3 chiles de árbol (optional)
- 1 tablespoon olive oil
- 1 large white onion
- 3 large tomatoes
- 5 cloves garlic
- 1 tablespoon dried Mexican oregano
- 1 teaspoon cinnamon
- 1 teaspoon cumin
- 3.5 pounds lamb shoulder (or beef shank)
- 4 cups beef stock
Instructions
- Toast the ancho, guajillo, and optional chiles de árbol in a large pan over medium heat for about 1-2 minutes per side. Soak them in a bowl of hot water for 20 minutes.
- In the same pan, heat olive oil and sauté chopped onion and tomatoes until softened. Add garlic and stir for another minute.
- Blend the sautéed mixture with soaked chilies, seasonings, apple cider vinegar, and beef stock until smooth.
- Marinate the meat in the sauce for at least 2 hours (overnight preferred).
- Cook marinated meat in a large pot with remaining beef stock and roasted tomatoes for about 3 hours until tender.
- Serve as soup or shredded in tacos with consomé on the side.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg