Description
Savor the rich and complex flavors of Authentic Mexican Birria, a traditional dish that embodies the heart of Mexican cuisine. Originating from the state of Jalisco, this hearty stew is made with tender meat, typically lamb or beef, marinated in a blend of aromatic spices and chilies. The slow-cooked result is a melt-in-your-mouth experience, perfect for serving as a comforting soup or stuffed into warm tortillas for mouthwatering tacos. Ideal for family gatherings or festive celebrations, this recipe is not just about food; it’s about bringing people together over delicious meals. Dive into the unforgettable taste of Mexican Birria and create lasting memories at your dinner table.
Ingredients
Scale
- 5 ancho peppers
- 5 guajillo peppers
- 2–3 chiles de árbol (optional, for spicier flavor)
- 1 tablespoon olive oil
- 1 large white onion, chopped
- 3 large tomatoes, chopped
- 5 cloves garlic, chopped
- 1 tablespoon dried Mexican oregano
- 1 tablespoon sea salt (or to taste)
- 1 teaspoon cinnamon
- 1 teaspoon cumin
- 1 teaspoon ground ginger
- 1 teaspoon black pepper
- ½ cup apple cider vinegar
- 2 large roasted tomatoes, chopped
- 4 cups beef stock, divided
- 3.5 pounds lamb shoulder (or substitute beef shank or chuck roast)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Toast ancho and guajillo peppers in a dry pan for 1-2 minutes until fragrant. Soak in hot water for 20 minutes.
- In the same pan, sauté onion and tomatoes in olive oil until softened, then add garlic.
- Blend the soaked chilies with the sautéed mixture along with seasoning and beef stock until smooth.
- Marinate meat with the sauce in the refrigerator for at least 2 hours (preferably overnight).
- Cook marinated meat in a pot with remaining beef stock and roasted tomatoes for about 3 hours until fork-tender.
- Serve as soup or shredded in tacos with consomé on the side.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 4g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg