Description
Indulge in this Easy Mexican Pizza Recipe, a delightful twist on traditional pizza that combines crispy tortillas, savory taco meat, and melty cheese. Perfect for any occasion—be it game day, family dinners, or cozy nights at home—this dish is sure to impress your taste buds. With a rich layer of enchilada sauce, hearty refried beans, and seasoned beef, each slice bursts with flavor and texture. The best part? You can easily customize it with your favorite toppings like olives or green onions for a personal touch. Whether served as an appetizer or main course, this vibrant dish is versatile and fun to share.
Ingredients
Scale
- 16 corn tortillas (6-inch)
- 1 pound ground beef
- 2 cups refried beans
- 2 cups enchilada sauce
- 8 ounces shredded cheddar cheese
- Optional toppings: diced tomatoes
- sliced black olives
- green onions
Instructions
- Heat vegetable oil in a frying pan; fry tortillas until golden brown and crispy.
- In another pan, cook ground beef with taco seasoning until fully browned.
- Preheat oven to 350°F (175°C). Assemble pizzas by layering sauces, beans, meat, and cheese between tortilla shells.
- Bake for about 10 minutes or until cheese is melted.
- Top with optional ingredients and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 2g
- Sodium: 760mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg