Description
Experience the comforting and indulgent flavors of Million Dollar Ravioli Casserole, a delightful layered dish that combines cheese ravioli with a rich meat sauce and a creamy, cheesy topping. Perfect for busy weeknights or special gatherings, this easy-to-make casserole brings family and friends together for a satisfying meal. With just 15 minutes of prep time, you can create a crowd-pleasing dish that is both delicious and versatile. Customize it with your favorite proteins or veggies to make it uniquely yours!
Ingredients
Scale
- 1 (25-ounce) package frozen cheese ravioli
- 1 pound ground beef
- 1 (28-ounce) jar marinara sauce
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 2 cups grated mozzarella cheese, divided
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
Instructions
- Preheat your oven to 400°F (204°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and stir in marinara sauce; set aside.
- In a mixing bowl, combine softened cream cheese, sour cream, half of the Parmesan cheese, garlic powder, Italian seasoning, and salt until smooth. Fold in the frozen ravioli gently.
- Layer the ravioli mixture in the prepared baking dish and top with the meat sauce. Sprinkle remaining Parmesan and 1 cup of mozzarella on top.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 15 minutes until golden brown.
- Allow to cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 casserole (approximately 226g)
- Calories: 420
- Sugar: 4g
- Sodium: 810mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: <0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg