Description
Indulge in the luxurious delight of Millionaire Brownies, a delectable treat that combines a buttery shortbread crust, luscious caramel layer, and rich chocolate ganache. Perfect for any celebration or simply as a self-indulgence, these brownies are sure to impress with their unique blend of flavors and textures. Each bite offers an irresistible taste experience that is both decadent and satisfying, making them a favorite among dessert lovers. Easy to make and ideal for sharing, Millionaire Brownies are the ultimate gourmet delight that will elevate any occasion.
Ingredients
Scale
- 1/2 cup unsalted butter (113g)
- 1 cup all-purpose flour (125g)
- 1/4 cup powdered sugar (30g)
- 2/3 cup sweetened condensed milk (200g)
- 1/4 cup light brown sugar (50g)
- 1 1/2 cups granulated sugar (300g)
- 2/3 cup unsweetened cocoa powder (65g)
- 1/2 cup dark chocolate chips (90g)
- 1/2 cup heavy whipping cream (120g)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- For the shortbread crust, mix softened butter, flour, powdered sugar, and salt until crumbly; press into the bottom of the pan and bake for 15 minutes.
- In a saucepan over medium heat, combine sweetened condensed milk, butter, brown sugar, corn syrup, vanilla extract, and salt; stir until smooth and bubbly.
- Pour the caramel mixture over the baked crust and spread evenly.
- Prepare brownie batter by whisking granulated sugar and eggs in one bowl; in another bowl mix flour, cocoa powder, chocolate chips, powdered sugar, and salt. Combine both mixtures until smooth.
- Pour brownie batter over the caramel layer and bake for an additional 25-30 minutes.
- For the ganache topping, heat heavy cream until simmering; stir in chocolate chips until melted. Pour over cooled brownies and let set before slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (56g)
- Calories: 290
- Sugar: 23g
- Sodium: 110mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg