Description
Mini Trifles are the perfect blend of elegance and indulgence, making them an irresistible dessert for any occasion. These delightful layered treats combine creamy custard, fruity berries, and a luscious jelly layer, all nestled between soft sponge fingers. Not only do they look stunning in individual glasses, but they’re also easy to prepare ahead of time, ensuring a stress-free experience for hosts. Customize your trifles with your favorite fruits and flavors to create a personalized dessert that will wow your guests. Enjoy these visually appealing and delicious Mini Trifles as the highlight of your next celebration!
Ingredients
Scale
- 85 grams jelly crystals
- 125 ml cream
- 12 Tiramisu sponge fingers
- 1/2 cup port or juice
- 1 1/2 cups custard
- 400 grams mixed berries
- 200 ml thickened cream
Instructions
- Prepare jelly according to package instructions; pour into dessert glasses and refrigerate until set.
- Once jelly is nearly set, mix remaining jelly with cream until well combined.
- Pour the jelly-cream mixture over the set jelly layer; refrigerate until firm.
- Crush sponge fingers and soak them in port or juice; layer on top of the jelly.
- Add custard followed by layers of chopped berries.
- Whip thickened cream with custard powder; pipe onto each trifle and garnish with mint leaves.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: Various
Nutrition
- Serving Size: 1 mini trifle (approximately 150g)
- Calories: 280
- Sugar: 29g
- Sodium: 65mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg