Description
Indulge in the delightful Moist Vanilla Pound cake, a classic treat that combines rich buttery flavors with a tender crumb. This cake is a perfect companion for any occasion, be it a festive gathering or a cozy afternoon tea. Its moist texture and luxurious vanilla essence make it an irresistible dessert that will leave everyone craving more. With easy-to-follow steps, even novice bakers will find joy in creating this comforting loaf. Serve it plain, dusted with powdered sugar, or topped with fresh fruit for an elegant touch.
Ingredients
Scale
- 225g Plain flour
- 2 teaspoons Baking powder
- 1/4 teaspoon Salt
- 175g Butter (softened)
- 150g Sugar
- 150ml Milk
- 2 Large eggs (lightly beaten)
- 1.5 teaspoons Vanilla extract
Instructions
- Preheat the oven to 170°C (325°F). Grease and line a loaf pan.
- In a bowl, sift together flour, baking powder, and salt.
- Cream butter and sugar until pale and fluffy. Gradually add the eggs, mixing well.
- Combine half of the flour mixture with half of the milk on low speed; then mix in the remaining milk and flour until just combined.
- Pour batter into the prepared loaf pan and bake for 1 to 1 hour and 5 minutes or until a skewer comes out clean.
- Cool in the pan for about 10 minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg