Description
Monterey Chicken Spaghetti is a delightful one-pan dish that brings together tender chicken, creamy Monterey Jack cheese, and perfectly cooked spaghetti in a savory sauce. This comforting meal is not only quick to prepare but also bursting with rich flavors that make it a favorite for family dinners or casual gatherings. In just 35 minutes, you can serve up this hearty pasta dish that pleases both kids and adults alike. With minimal cleanup required and endless possibilities for customization, Monterey Chicken Spaghetti is the ideal choice for busy weeknights or cozy get-togethers.
Ingredients
Scale
- 12 ounces spaghetti
- 2 boneless, skinless chicken breasts
- 1 cup shredded Monterey Jack cheese
- 1 medium yellow onion
- 3 garlic cloves
- 1 cup chicken broth
- 1/2 cup heavy cream
- Olive oil
- Butter
- Paprika
- Italian seasoning
- Salt
- Pepper
- Fresh parsley for garnish
Instructions
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken with paprika, Italian seasoning, salt, and pepper. Cook chicken until golden brown (5-7 minutes), then remove from skillet.
- In the same skillet, melt butter and sauté chopped onion until softened (3-4 minutes). Add minced garlic and cook until fragrant (30 seconds).
- Pour in chicken broth and heavy cream; bring to a simmer and let thicken (about 5 minutes).
- Add cooked spaghetti and chicken back to the skillet; toss to coat.
- Sprinkle cheese on top; cover the skillet until cheese melts (2-3 minutes).
- Serve warm with fresh parsley as garnish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 540
- Sugar: 2g
- Sodium: 688mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 82mg