Description
Experience the vibrant flavors of a Moroccan Beet Salad, a delightful dish that beautifully marries the earthiness of roasted beets with refreshing citrus notes. This salad features fresh herbs and a zesty orange dressing, making it an ideal addition to any meal—be it a family gathering, potluck, or light lunch. With its stunning colors and unique taste, it’s not just eye-catching but also packed with nutrients. Plus, it’s vegan-friendly and can be prepared in advance, making it perfect for busy lifestyles. Enjoy this healthy yet satisfying salad as part of your culinary adventure.
Ingredients
Scale
- 5 medium red beets
- ½ cup fresh orange juice
- 2 teaspoons orange zest
- 1 tablespoon extra-virgin olive oil
- 1½ teaspoons ground cumin
- 1 teaspoon kosher salt
- ½ small red onion
- ¼ cup fresh mint leaves
- ¼ cup fresh cilantro
Instructions
- Preheat the oven to 400°F.
- Wrap each beet in tin foil and place on a baking sheet. Roast for 40 to 50 minutes until tender.
- Let beets cool, then peel and cut into 2-inch pieces.
- In a large bowl, mix orange zest, juice, olive oil, cumin, and salt.
- Add roasted beets, sliced onion, mint leaves, and cilantro to the bowl. Toss gently to combine.
- Serve chilled or at room temperature; garnish with additional herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Salad
- Method: Baking
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 8g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg