Description
Indulge in the irresistible flavors of Mozzarella Pepperoni Croissant Rolls, the perfect blend of flaky, buttery croissants filled with gooey mozzarella cheese and savory pepperoni. Baked to a golden perfection, these rolls are ideal for any occasion—whether it’s game day, a cozy lunch, or a festive gathering. Their delightful combination of textures and flavors will leave everyone reaching for more! Easy to prepare in under 30 minutes, these versatile snacks can be served as appetizers or even enjoyed on their own. Customize them by adding your favorite ingredients for a unique twist. Get ready to impress your guests with this mouthwatering treat!
Ingredients
Scale
- 1 package croissant dough
- 6 ounces mozzarella cheese, shredded
- 3 ounces pepperoni slices
- 2 tablespoons butter, melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Unroll and separate croissant dough into triangles.
- Mix melted butter with garlic powder, oregano, and basil.
- Brush each triangle with the butter mixture; place pepperoni and mozzarella at the wide end.
- Roll each triangle from wide to narrow and place on the baking sheet.
- Brush remaining butter mixture on top.
- Bake for 12-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (58g)
- Calories: 187
- Sugar: 0g
- Sodium: 332mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 26mg