Description
Indulge in the rich and creamy goodness of No-Bake Biscoff Cookie Truffles. These delightful treats are a breeze to make, requiring just four simple ingredients. Perfect for any occasion—be it a festive gathering, a cozy night in, or as thoughtful gifts for loved ones—these truffles combine the unique flavor of crunchy Biscoff cookies with smooth white chocolate and cream cheese. In just a few easy steps, you can whip up these luxurious bites that will satisfy even the most discerning sweet tooth. Enjoy them chilled, beautifully decorated, or as part of a dessert platter; they’re sure to impress!
Ingredients
Scale
- 1 (8-ounce) package cream cheese, softened
- 1 (10- to 12-ounce) package white chocolate, finely chopped
- 32 Lotus Biscoff cookies (8.8 ounces)
- 2 tablespoons Biscoff cookie butter (optional for decoration)
Instructions
- Line a baking sheet with parchment paper.
- Crush the Biscoff cookies in a food processor until fine crumbs form.
- In a microwave-safe bowl, heat 1/4 cup of cookie butter for about 15-20 seconds until warm. Mix with softened cream cheese and cookie crumbs in the food processor until combined into a thick dough.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet. Chill for at least 1 hour or freeze for about 20 minutes.
- Melt white chocolate in increments in the microwave or using a double boiler until smooth.
- Dip each truffle into melted chocolate and return to the baking sheet to set.
- Optional: Drizzle with extra warmed Biscoff cookie butter before chilling again.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg