Description
No Bake Carrot Cake Bites are your go-to solution for a sweet treat that’s quick, healthy, and absolutely delicious. Perfect for any occasion—from casual snacking to festive gatherings—these delightful bites can be prepared in just 20 minutes with only five simple ingredients. They are gluten-free and packed with wholesome flavors from the combination of warm spices, creamy almond butter, and fresh carrots. Each bite is customizable, allowing you to add your favorite toppings like walnuts or raisins for an extra crunch. Whether you’re looking for a nutritious snack or a fun dessert to share, these No Bake Carrot Cake Bites will surely impress!
Ingredients
Scale
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1 1/4 cup oat flour
- 1/2 tsp cinnamon
- 1/2 cup shredded carrots
Instructions
- In a large mixing bowl, combine almond butter, maple syrup, cinnamon, nutmeg, and ground ginger until smooth.
- Mix in oat flour and shredded carrots until fully incorporated.
- Roll the mixture into bite-sized balls using a cookie scoop or tablespoon.
- Place the balls on a lined baking sheet and freeze while melting white chocolate mixed with coconut oil.
- Dip each ball in melted chocolate and return to the sheet; freeze again to set.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg