Description
Indulge in the delightful taste of our No-Bake Cheesecake Parfait, a perfect dessert for any occasion. With layers of creamy cheesecake filling, crunchy graham cracker crumbs, and a sweet cherry topping, this easy-to-make treat will impress your friends and family. Whether you’re hosting a summer barbecue or looking for a quick weeknight dessert, this parfait combines simplicity with elegance.
Ingredients
Scale
- 1 1/2 cups finely crushed graham cracker crumbs
- 3 tablespoons granulated sugar
- 7 tablespoons melted butter
- 8 ounces cream cheese (softened)
- 14 ounces sweetened condensed milk
- 1/3 cup lemon juice (freshly squeezed)
- 1 teaspoon vanilla extract
- 21 ounces cherry pie filling
Instructions
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Beat softened cream cheese in another bowl until smooth; add sweetened condensed milk, lemon juice, and vanilla extract; mix until well blended.
- Layer two tablespoons of crumb mixture in small cups, pressing down lightly.
- Add three tablespoons of cheesecake mixture on top and spread evenly.
- Distribute half the cherry pie filling among the cups.
- Sprinkle two tablespoons of remaining graham cracker mixture over the cherry layer.
- Top with any leftover cheesecake mixture and finish with the remaining cherry pie filling.
- Chill in the refrigerator or serve immediately.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg