Description
Indulge in the refreshing taste of No Bake Lemon Blueberry Dessert, a delightful treat that combines zesty lemon flavors with sweet blueberry layers. This easy-to-make dessert features a buttery graham cracker crust and is perfect for any occasion, whether it’s a summer picnic or a holiday gathering. With no baking required, you can whip up this creamy delight in no time, impressing your guests with its vibrant colors and luscious textures. Each slice offers a harmonious blend of flavors that will leave everyone coming back for more.
Ingredients
Scale
- 3 cups graham cracker crumbs
- 3/4 cup butter (melted)
- 2 packages (8 oz each) cream cheese (room temperature)
- 1 cup granulated sugar
- 1/3 cup lemon juice
- 1 cup 2% milk
- 1 box (3.4 oz) instant lemon pudding
- 21 oz can blueberry pie filling
- 16 oz tub Cool Whip (thawed)
Instructions
- Prepare the graham cracker crust by mixing crumbs with melted butter, reserving 1/2 cup of the mixture for topping. Press the remaining crumbs into a 13 x 9 inch baking dish and refrigerate.
- For the lemon filling, beat cream cheese and sugar until fluffy. Add lemon juice, milk, and pudding mix; blend until thick. Spread over the chilled crust.
- Spoon blueberry pie filling over the lemon layer carefully to avoid mixing.
- Top with Cool Whip and sprinkle reserved crumb mixture if desired.
- Chill for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg