Description
Indulge in the refreshing delight of No-Bake Lemon Dazzling Blueberry Cream Cake, a perfect dessert for summer gatherings. This stunning cake features a buttery graham cracker crust, creamy lemon filling, and luscious fresh blueberries. With its vibrant flavors and beautiful presentation, it’s sure to impress your guests while being incredibly simple to prepare. Ideal for busy days, this no-bake treat can be made ahead of time, allowing the flavors to meld beautifully. Serve it at family celebrations or picnics, and enjoy the lightness that makes it a favorite among both novice and experienced bakers.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter and pressing into a 9×9-inch pan. Chill in the refrigerator.
- For the filling, beat cream cheese with sugar until smooth; then mix in lemon zest and juice.
- Whip heavy cream until soft peaks form and gently fold it into the cream cheese mixture.
- Assemble by spreading half of the filling over the chilled crust, layering with blueberries, then topping with remaining filling.
- Chill for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg