Description
Indulge in the delightful taste of summer with this No-Bake Orange Creamsicle Cheesecake. This creamy, fruity dessert captures the essence of childhood memories with its vibrant orange flavor and smooth texture, reminiscent of classic creamsicles. Perfect for family gatherings, barbecues, or a cozy night in, this no-bake cheesecake is easy to make and requires no special baking skills. With its refreshing taste and make-ahead convenience, you can prepare it in advance and have a hassle-free treat ready to impress your guests. Bring the sunshine into your home with each luscious slice!
Ingredients
Scale
- 1 (3 ounce) box orange jello
- 1 cup boiling water
- 2 cups Graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 (8 ounce) blocks cream cheese, softened
- 1 1/2 cups powdered sugar
- 2 cups heavy whipping cream
- 1/2 teaspoon vanilla extract
Instructions
- Dissolve orange jello in boiling water and let cool for about 30 minutes.
- Prepare a springform pan by spraying with cooking spray and lining the bottom with parchment paper.
- Mix Graham cracker crumbs, melted butter, and salt; press into the pan's bottom. Freeze for at least 30 minutes.
- Beat cream cheese and 1 cup powdered sugar until smooth.
- Whip heavy cream with remaining powdered sugar and vanilla until stiff peaks form; fold half into cream cheese mixture.
- Combine remaining whipped cream with cooled jello mixture gently.
- Layer cream cheese mixture and jello mixture alternately in the crust; swirl gently for a marbled effect.
- Cover and refrigerate for at least 6 hours or overnight until set.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg