Description
Indulge in the delightful flavors of No Bake Pecan Pie Dip, a creamy, rich treat that captures the essence of traditional pecan pie without any baking required. Perfect for holiday gatherings, casual get-togethers, or game nights, this effortless dip features a luscious cream cheese base topped with a buttery pecan mix. Pair it with fresh apple slices for a refreshing contrast or enjoy the sweet and salty combination with pretzel crisps and graham crackers. Not only is this recipe quick to prepare—taking just 20 minutes—but it can be made ahead of time and stored in the refrigerator until you’re ready to serve. Treat your guests to this irresistible dessert dip that promises to be a crowd-pleaser!
Ingredients
- 8 ounces cream cheese, softened
- 4 ounces whipped topping
- 1 cup powdered sugar
- ½ cup brown sugar
- 3 tablespoons cold butter, cut into small pieces
- ⅓ cup light corn syrup
- 1 cup chopped pecans
- 1 large egg
- 1½ teaspoons vanilla extract
- ¼ teaspoon kosher salt
- Apple slices (for serving)
- Pretzel crisps (for serving)
- Graham crackers (for serving)
Instructions
- In a mixing bowl, combine cream cheese, whipped topping, and powdered sugar using an electric mixer until smooth. Spread evenly in a pie plate and refrigerate.
- In a saucepan over medium heat, mix brown sugar, butter, corn syrup, chopped pecans, vanilla extract, egg, and salt. Stir constantly until it reaches a gentle boil; cook for an additional minute.
- Cool the pecan mixture for 10 minutes before pouring it over the cream cheese layer.
- Refrigerate until ready to serve. Enjoy with your choice of dippers.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 18g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg