Description
Oatmeal Cottage Cheese Waffles are a delicious and nutritious breakfast option packed with protein and wholesome ingredients. These light yet satisfying waffles combine the creaminess of cottage cheese with the hearty texture of rolled oats, making them perfect for any meal of the day. In just 15 minutes, you can whip up a batch that’s not only quick to prepare but also customizable with your favorite toppings. Whether you enjoy them sweet with fresh berries and maple syrup or savory with avocado and smoked salmon, these waffles are sure to elevate your breakfast game.
Ingredients
Scale
- 4 large eggs
- 2 cups cottage cheese
- 1 1/2 cups rolled oats
- 1 tsp baking powder
Instructions
- Blend together the eggs, cottage cheese, rolled oats, and baking powder until smooth.
- Let the batter sit for about 5 minutes while preheating your waffle iron.
- Lightly brush the waffle iron with oil to prevent sticking and pour in an appropriate amount of batter.
- Cook until golden brown (timing may vary based on your waffle iron).
- Serve immediately with desired toppings like fresh fruit or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 160
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 130mg