Description
Indulge in the delightful taste of homemade Oatmeal Cream Pies, a nostalgic treat that brings back memories of your favorite childhood snacks. These soft, chewy cookies are filled with a fluffy marshmallow cream frosting, making them perfect for parties, family gatherings, or as a sweet after-school snack. With their cinnamon-spiced flavor and creamy filling, everyone will love this classic dessert. Easy to make and customizable, these Oatmeal Cream Pies are sure to become a beloved staple in your home.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 ¾ cups all-purpose flour
- 3 cups old-fashioned oats
- 7 oz marshmallow fluff
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, salt, cinnamon, and oats.
- In a mixer, beat butter and sugars until creamy. Add eggs and vanilla; mix well.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Chill dough for 15 minutes, then scoop onto prepared sheets.
- Bake for 8-9 minutes; cool on racks.
- For frosting, whip butter and marshmallow fluff until fluffy; add powdered sugar and mix well.
- Assemble by spreading frosting between two cookies.
- Prep Time: 30 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie sandwich (85g)
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg