Description
Indulge in the nostalgia of Old Fashioned Peanut Butter Pie, a delightful no-bake dessert that captures the essence of comfort food. This creamy pie features a luscious filling made from rich peanut butter and smooth cream cheese, all nestled in a crunchy graham cracker crust. Perfect for any occasion—from family gatherings to festive celebrations—this easy-to-make treat requires just 10 minutes of prep time, making it an ideal choice for last-minute dessert needs. Top it off with chocolate drizzle or chopped peanuts for an enticing finish that will leave your guests craving more.
Ingredients
Scale
- 8 oz cream cheese, softened
- 3/4 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup milk, at room temperature
- 1 (8 oz) container whipped topping, defrosted
- 1 (9-inch) graham cracker crust
Instructions
- In a mixing bowl, beat the softened cream cheese until fluffy.
- Add creamy peanut butter and mix until smooth.
- Incorporate powdered sugar and milk until fully combined.
- Gently fold in the whipped topping until well mixed.
- Pour the mixture into the prepared graham cracker crust and spread evenly.
- Chill in the freezer for at least 4 hours or up to 24 hours until firm.
- Before serving, garnish with chopped peanuts if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 29g
- Sodium: 230mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg