Description
This Old Fashioned Peanut Butter Pie is a creamy, dreamy dessert that evokes fond memories while satisfying your sweet cravings. With its rich peanut butter filling nestled in a crunchy graham cracker crust and topped with fluffy whipped cream and chopped peanuts, this pie is an irresistible treat for any occasion. It’s perfect for parties, family gatherings, or a simple evening indulgence. Best of all, it requires no baking and can be prepared in just 10 minutes! Delight guests of all ages with this easy-to-make dessert that’s sure to impress.
Ingredients
Scale
- 8 oz cream cheese, softened
- 3/4 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup milk, at room temperature
- 1 (8 oz) container whipped topping, defrosted
- 1 (9-inch) graham cracker crust
- Optional: Chopped peanuts for garnish
Instructions
- Beat the softened cream cheese in a large mixing bowl until light and fluffy.
- Add the peanut butter and mix until smooth.
- Incorporate powdered sugar and milk until fully combined.
- Gently fold in the whipped topping until smooth.
- Pour the mixture into the prepared graham cracker crust and spread evenly.
- Chill in the freezer for at least 4 hours or up to 24 hours until firm.
- Before serving, garnish with chopped peanuts.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 350
- Sugar: 22g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg