Description
One Pan Balsamic Chicken is a flavorful and effortless dish that brings together juicy chicken breasts, tangy balsamic vinegar, and fresh mozzarella for a delightful dining experience. This one-pan wonder is perfect for busy weeknights or impressing guests at dinner parties. With just a handful of ingredients and minimal cleanup, you can serve a healthy and satisfying meal in under an hour. The rich flavors of balsamic vinegar, combined with the brightness of fresh tomatoes and basil, create a dish that is both comforting and gourmet. Whether served over pasta or alongside a fresh salad, this recipe is sure to become a family favorite.
Ingredients
Scale
- 2 lb boneless, skinless chicken breasts
- 1/3 cup balsamic vinegar
- 2 tbsp honey
- 8 oz grape tomatoes, halved
- 8 oz fresh mozzarella balls
- Fresh basil, chopped
- Garlic cloves, minced
- Olive oil
- Italian seasoning
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, whisk together balsamic vinegar, honey, olive oil, garlic, Italian seasoning, salt, and pepper to make the sauce.
- Toss grape tomatoes with mozzarella balls and basil in another bowl; season with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat. Season chicken breasts with salt and pepper and sear until golden brown on both sides.
- Pour the balsamic sauce over the chicken and add the tomato-mozzarella mixture on top.
- Bake uncovered for 18-23 minutes until chicken reaches an internal temperature of 165°F (74°C). Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of chicken with sauce (approximately 240g)
- Calories: 330
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg