Description
One Pan Chicken Burrito Bowl is a vibrant and satisfying meal that can be prepared in just 30 minutes, making it perfect for busy weeknights. This one-pot wonder features seasoned chicken, fluffy rice, hearty black beans, sweet corn, and colorful veggies—all bursting with flavor. Customize your bowl with toppings like creamy avocado, tangy cheese, or spicy jalapeños to create a dish that everyone will love. Not only is it quick to prepare, but it’s also healthy and easy to clean up afterward, making it an ideal choice for families or casual gatherings.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts or thighs
- 1 cup long-grain white rice
- 1 can black beans (15 oz), rinsed and drained
- 1 cup corn (canned or frozen)
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 tablespoons olive oil
- Spices: ground cumin, chili powder, garlic powder
- Salt and pepper to taste
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Dice the chicken and season with salt, cumin, chili powder, and garlic powder.
- Heat olive oil in a large skillet over medium-high heat; add chicken and sauté until cooked through.
- Add onion and bell pepper; cook until tender.
- Stir in rice, black beans, and corn; combine well.
- Pour in water or broth; bring to a boil. Cover and simmer until rice is cooked.
- Fluff rice with a fork; finish with lime juice and cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 540
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 12g
- Protein: 40g
- Cholesterol: 90mg