Description
One Pan Chicken Noodles is the ultimate comfort food that combines tender chicken breasts and creamy egg noodles, all cooked in a single skillet for minimal cleanup. This dish is perfect for busy weeknights or when you want to impress guests with a delicious meal ready in under 30 minutes. The rich, creamy sauce enriched with garlic and Parmesan cheese envelops the noodles, creating a delightful taste that appeals to both children and adults alike. Quick to prepare and satisfying, this recipe is certain to become a staple in your dinner rotation.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 ounces egg noodles
- 2 tablespoons olive oil
- 3 minced garlic cloves
- 2 cups chicken broth
- 1 cup heavy cream
- 3 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then cook for approximately 5-6 minutes on each side until golden brown.
- Add minced garlic to the skillet and sauté until fragrant (about 30 seconds).
- Pour in chicken broth and heavy cream; bring the mixture to a simmer.
- Add egg noodles to the simmering liquid. Cover and cook for 8-10 minutes until noodles are tender.
- Stir in butter and Parmesan cheese until melted. Return the cooked chicken to warm through.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 150mg