Description
Indulge in the comforting flavors of One-Pan Creamy Parmesan Chicken & Rice, an easy and delightful dish perfect for busy weeknights. This all-in-one skillet meal features tender chicken breasts simmered with creamy, Parmesan-infused rice, creating a rich and satisfying dinner your whole family will love. In just 40 minutes, you can whip up this flavorful recipe, which can also be tailored to suit your taste by adding your favorite vegetables or spices. Whether you’re hosting friends or enjoying a cozy family meal, this dish promises deliciousness with minimal cleanup.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and brown for about 4-5 minutes per side until golden. Remove the chicken from the skillet.
- In the same skillet, sauté chopped onion and minced garlic until fragrant (about 2-3 minutes).
- Stir in rice and toast for about 3 minutes.
- Add chicken broth and heavy cream; bring to a gentle simmer. Return the browned chicken to the skillet.
- Cover and reduce heat; simmer until chicken is cooked through (20-25 minutes).
- Stir in freshly grated Parmesan cheese until melted and creamy; adjust seasoning as needed.
- Garnish with fresh parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 550
- Sugar: 2g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 120mg