Description
Discover the ultimate comfort food with this One Pot Chicken and Rice recipe. This dish is not only easy to make but also delivers a burst of flavor in every bite. Tender chicken pieces simmer alongside savory rice and seasoned carrots, creating a hearty meal that’s perfect for family dinners or busy weeknights. With minimal cleanup and plenty of room for customization, this one-pot wonder is sure to become a favorite in your household. Enjoy it as is or pair it with fresh herbs and side salads for an elevated dining experience.
Ingredients
Scale
- 4–6 tablespoons butter
- 1 cup shredded or chopped carrots
- 2 cups long-grain white rice (preferably Lundberg White Jasmine Rice)
- 8 cups chicken stock
- 2 chicken breasts (about 1 lb), cut into bite-sized pieces
- Seasoned salt and pepper
Instructions
- Melt butter in a large soup pot over medium heat. Add carrots, season, and cover, cooking until tender.
- Stir in rice, dried onion, and garlic; sauté for 1 minute.
- Pour in chicken stock, bring to a boil while stirring occasionally.
- Reduce heat and simmer for 15 minutes.
- Add chicken, season again, and cook until fully done.
- Stir in remaining butter before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 395
- Sugar: 3g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg