Description
One Pot Gnocchi Chicken Pot Pie is the ultimate comfort food, perfect for busy weeknights or cozy family dinners. This delightful recipe combines tender, pillowy gnocchi with a rich and creamy chicken filling, all cooked in one pot for minimal cleanup. With a cooking time of under 30 minutes, you can whip up this hearty dish without sacrificing flavor. It’s not only delicious but also highly customizable—feel free to add your favorite vegetables or use leftover chicken to make it even easier. Enjoy the warm and satisfying goodness of this comforting meal that everyone at the table will love!
Ingredients
Scale
- 5 tablespoons unsalted butter
- 3 medium carrots (sliced)
- 3 celery ribs (diced)
- 10 ounces cremini mushrooms (quartered)
- 1 medium yellow onion (finely chopped)
- 4 garlic cloves (minced)
- 1 teaspoon fresh thyme
- 1/4 cup all-purpose flour
- 3 cups chicken stock
- 1 cup whole milk
- 16 ounces fresh potato gnocchi
- 2 1/2 cups cooked chicken (torn into pieces)
- 1 cup sweet peas
Instructions
- Melt butter in a large deep skillet over medium heat. Add carrots, celery, onion, and salt; cook until softened (6–8 minutes).
- Stir in mushrooms and garlic; sauté for another 5 minutes.
- Sprinkle flour over vegetables; stir and cook for 2 minutes.
- Gradually whisk in chicken stock and milk; add thyme and bring to a simmer.
- Add gnocchi; cook uncovered for about 4–5 minutes.
- Stir in the chicken and peas; simmer until heated through (3–4 minutes).
- Season with salt and pepper; fold in fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 560
- Sugar: 6g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg