Description
One Pot Taco Spaghetti is the perfect solution for busy weeknights, effortlessly combining the bold flavors of tacos with comforting spaghetti. This quick and flavorful dish can be prepared in just 30 minutes, making it ideal for family dinners or casual gatherings. With only one pot required, cleanup is a breeze, allowing you to savor every delicious bite without the hassle. The rich taco seasoning infuses the pasta with vibrant flavor, while melted cheddar cheese adds irresistible creaminess. Customize your meal by adding your favorite ingredients like corn or beans, ensuring that even the pickiest eaters will be satisfied. Get ready to impress your family and friends with this delightful one-pot wonder!
Ingredients
Scale
- 1 clove garlic, minced
- ¼ cup finely diced onions
- 1 pound lean ground beef
- 1 (1-ounce) packet taco seasoning
- 1 (14-ounce) can diced tomatoes (with liquid)
- 2 cups water
- 8 ounces uncooked spaghetti
- 1 cup shredded cheddar cheese
- Fresh parsley for garnish
Instructions
- In a large skillet over medium heat, sauté minced garlic and diced onions until fragrant. Add ground beef and cook until browned. Drain excess fat.
- Stir in taco seasoning until beef is evenly coated.
- Add diced tomatoes (with liquid), water, and uncooked spaghetti. Bring to a boil.
- Reduce heat to simmer, cover, and cook for about 15 minutes, stirring occasionally until spaghetti is cooked al dente.
- Remove lid and cook for an additional minute to reduce liquid if needed. Top with shredded cheddar cheese and cover for 2-5 minutes until melted.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg