Description
Orange Ginger Honey Cakes are a delightful fusion of bright citrus and warm spices, creating an irresistible treat perfect for any occasion. These moist cakes are infused with the sweetness of honey, the zing of fresh ginger, and the vibrant flavor of orange. Whether you’re hosting a family gathering or enjoying a quiet afternoon snack, these cakes will impress with their rich taste and beautiful presentation. Plus, they are easy to prepare, making them accessible for bakers of all levels. Enjoy a slice of this flavorful dessert that brings warmth and joy to your table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/4 cup honey
- 1/4 cup freshly squeezed orange juice
- 2 large eggs
- 1/4 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a bowl, whisk together flour, baking powder, baking soda, and ground ginger.
- In another bowl, combine honey, orange juice, eggs, and vegetable oil until smooth.
- Mix the wet ingredients into the dry ingredients gently until combined; do not overmix.
- Pour the batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg