Description
Indulge in the delightful taste of homemade Orange Ice Cream, a perfect summer treat that evokes memories of childhood creamsicles. This creamy, refreshing dessert combines the bright flavors of freshly squeezed oranges with hints of vanilla, making it an irresistible addition to family gatherings, birthday parties, or simply as a cool indulgence on a warm day. With just a handful of simple ingredients and easy-to-follow steps, you can craft this luscious frozen delight that promises to please both kids and adults alike. Whether served in cones, bowls, or as part of a fun ice cream sandwich, this Orange Ice Cream is sure to become a favorite in your household.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 1/2 cups whole milk
- 1 cup fresh orange juice (from about 3 oranges)
- 1 cup sugar
- 1 tablespoon orange extract
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, combine the heavy cream, sugar, fresh orange juice, whole milk, orange extract, and vanilla extract. Whisk until well mixed.
- If desired, add food coloring to enhance the visual appeal and mix well.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to an airtight container and cover with plastic wrap. Freeze for 4-6 hours or overnight until firm.
- Before serving, let the ice cream sit at room temperature for a few minutes for easier scooping.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 300
- Sugar: 26g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 65mg