Description
Indulge in the vibrant flavors of Orange Teriyaki Salmon, a dish that effortlessly merges sweet and savory notes. This easy baked salmon is topped with a luscious orange teriyaki glaze, elevating your dining experience whether it’s a casual weeknight meal or a special occasion. The dish features tender, flaky salmon filets that soak up the zesty marinade, making it not only delicious but also visually stunning. With minimal prep time and simple steps, you’ll have a delightful dinner on the table in no time. Perfectly paired with rice or steamed veggies, this recipe is bound to impress your family and friends!
Ingredients
Scale
- 4 salmon filets (6 oz each)
- 2/3 cup orange juice
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 2 tsp cornstarch
- 1 tsp ginger (minced)
- 2 cloves garlic (minced)
- Sesame oil
Instructions
- In a small bowl, mix cornstarch with water. Combine all sauce ingredients in a saucepan and bring to simmer for 3-5 minutes until slightly thickened. Allow to cool.
- Preheat oven to 400°F (200°C) and line a baking sheet with oiled foil.
- Place salmon filets skin-side down on the baking sheet and baste with half of the teriyaki sauce.
- Bake for about 14 minutes until flaky; then broil for an additional minute after basting with reserved sauce.
- Serve over rice and garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg