Description
Indulge in the delightful experience of Oreo Cheesecake Cookie Cups, a perfect dessert crafted for Oreo lovers. These mini cheesecake treats feature a rich chocolate cookie base paired with a light and creamy Oreo cheesecake filling, creating a heavenly bite-sized dessert that’s ideal for any occasion. Easy to make and customizable, they’re perfect for parties, gatherings, or simply enjoying at home. Impress your friends and family with these irresistible sweet treats that blend the best of both worlds—cookies and cheesecake.
Ingredients
Scale
- 2 cups all-purpose flour
- ¼ cup Dutch-processed cocoa powder
- ½ cup granulated sugar
- 1 cup unsalted butter
- 8 oz cream cheese
- 1 cup heavy whipping cream
- ¾ cup Oreo cookie crumbs
Instructions
- Preheat the oven to 350°F (175°C) and grease two muffin tins.
- Beat butter and sugars until fluffy, then mix in eggs and vanilla.
- Combine dry ingredients and fold into wet mixture.
- Scoop dough into muffin tins, press down gently, and bake for 10–13 minutes.
- Create wells in each cookie after baking and cool completely.
- Whip the cream until stiff peaks form; beat cream cheese with sugar until smooth.
- Fold in Oreo crumbs and whipped cream, then fill cooled cookie cups.
- Refrigerate for 1–2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (45g)
- Calories: 150
- Sugar: 9g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg