Description
Indulge in the ultimate dessert with this Oreo Cheesecake, a rich and creamy delight that will satisfy every cookies-and-cream lover’s dream. With its buttery Oreo crust, luscious cheesecake filling loaded with chunks of Oreos, and a smooth chocolate ganache topping, this dessert is perfect for any occasion—from birthdays to holiday celebrations or simply a cozy night in. Easy to make with just a few simple ingredients, this recipe guarantees an impressive presentation that will leave your friends and family in awe. Customize it with your favorite toppings and get ready to enjoy a slice of pure bliss!
Ingredients
Scale
- 15 Oreos (for the crust)
- 2 ½ tablespoons melted butter
- 2 (8 oz) packages softened cream cheese
- 2 eggs
- ⅔ cup sugar
- ⅔ cup sour cream
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 12 chopped Oreos (for the filling)
- Optional: chocolate ganache made with 1 cup dark chocolate chips and heavy cream
Instructions
- Preheat oven to 350°F. Line a springform pan with parchment paper and wrap it in aluminum foil.
- Crush Oreos for the crust and mix with melted butter; press into the pan and bake for 8–10 minutes.
- Reduce oven temperature to 325°F. Beat cream cheese, eggs, sugar, sour cream, vanilla, and salt until smooth. Fold in chopped Oreos.
- Pour batter into crust, bake in a water bath for about 75 minutes, then cool slowly in the oven.
- Chill for at least 4 hours or overnight before adding optional chocolate ganache.
- Prep Time: 20 minutes
- Cook Time: 85 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 380
- Sugar: 30g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg