Description
Oven Roasted Carrots are a vibrant and flavorful side dish that can elevate any meal. These tender, sweet carrots are not only easy to prepare but also pair wonderfully with a variety of proteins, making them a versatile addition to your dining table. With just a handful of ingredients and under 45 minutes of cooking time, you can enjoy perfectly caramelized carrots seasoned to perfection. Whether you’re hosting a special dinner or looking for a quick weeknight dish, these roasted carrots are sure to impress.
Ingredients
Scale
- 2 pounds carrots
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the carrots, then cut them in half lengthwise and into smaller pieces.
- Spread the carrot pieces on a baking sheet in a single layer.
- Drizzle with olive oil and sprinkle with black pepper, onion powder, garlic powder, and Italian seasoning.
- Toss the carrots until they are well-coated.
- Roast in the oven for about 30 minutes or until fork-tender, checking frequently for doneness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (128g)
- Calories: 92
- Sugar: 6g
- Sodium: 140mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg