Description
Indulge in the rich, fudgy goodness of these Paleo Almond Flour Brownies, a delightful dessert that caters to various dietary needs. Perfect for gatherings or a cozy night in, this easy-to-make recipe is grain-free, gluten-free, and dairy-free, with vegan options available. Each bite promises a satisfying chocolate flavor thanks to the combination of almond butter and cocoa powder. Customize them with your favorite mix-ins or enjoy them plain—the choice is yours! These brownies are sure to impress anyone who tries them.
Ingredients
Scale
- 1 cup runny almond butter
- 1/2 cup coconut sugar
- 1/3 cup maple syrup
- 2 tablespoons non-dairy milk
- 2 tablespoons melted refined coconut oil or butter
- 2 eggs (or flax eggs)
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 3/4 cup blanched almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix runny almond butter, coconut sugar, maple syrup, non-dairy milk, melted coconut oil or butter, and eggs (or flax eggs) until well combined.
- Sift in cocoa powder, almond flour, baking powder, and salt. Stir until just mixed; the batter will be thick.
- Line an 8×8 baking pan with parchment paper and spread the batter evenly.
- Bake for 22-28 minutes until a toothpick comes out with a few crumbs for fudgy brownies.
- Allow cooling completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 brownie (approximately 40g)
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg